Simple Curried Sausages

1. 1

   First boil the sausages and remove the skins.

2. 2

   Slice them up into chunks.

3. 3

   Place them in a saucepan with sufficient water to cover,.

4. 4

   Add onion, vegies and bring to the boil.

5. 5

   In a small cup put flour, curry powder and enough cold water to make a paste.

6. 6

   Remove saucepan from the heat and stir in thickening and replace on element.

7. 7

   Bring saucepan back to a simmer and cook until vegies are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.