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1
Preheat a grill to medium-high heat.
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2
Meanwhile, heat a large skillet over medium heat; add bacon and cook, stirring often, until just crisp, 6 to 8 minutes.
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3
Using a slotted spoon, transfer bacon to a paper-towel-lined plate and set aside.
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4
Carefully discard all but 1 tablespoon of the bacon grease, then remove skillet from heat.
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5
In a small bowl, combine mayonnaise, vinegar, mustards, lemon juice, 1/4 teaspoon salt, 1/4 teaspoon pepper, and garlic to make a vinaigrette; set aside.
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6
Season patties all over with remaining 1 teaspoon salt and 1/2 teaspoon pepper.
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7
Arrange patties on grill and cook, flipping once, until cooked to desired doneness, about 10 minutes.
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8
During the last few minutes of cooking, toast bread on the grill, flipping once, until golden brown, 1 to 2 minutes.
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9
Transfer burgers and toast to a sheet tray and keep warm in an oven set to low heat.
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10
Heat skillet with the reserved bacon grease over medium heat.
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11
Fry eggs until whites are set but yolks are still runny, 2 to 4 minutes.
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12
Meanwhile, in a large bowl, toss frisee and bacon with about 3 tablespoons vinaigrette.
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13
Top each piece of toast with a burger, some of the frisee salad, and a fried egg.
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14
Garnish with additional salt and ground pepper, if desired.
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15
Serve immediately, with remaining dressing on the side.
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16
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17
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