Creamy Chipotle Ranch Chicken Recipe

Name: Creamy Chipotle Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1/4 envelope Hidden Valley Dry Ranch Mix; 1/4 cup sour cream; 1/4 cup chipotle mayo (kraft brand); 1 tsp honey mustard; 1 tsp squeeze garlic; 4 pinch shredded pecorino romano cheese; 1 dash onion powder (per breast); 1 dash salt and pepper (per breast); 1 dash cayenne pepper (per breast); 1 BUTTERED Italian Bread Crumbs (enough to coat the top of the chicken breasts)

Servings: persons

2 chicken breasts
1/4 envelope Hidden Valley Dry Ranch Mix
1/4 cup sour cream
1/4 cup chipotle mayo (kraft brand)
1 tsp honey mustard
1 tsp squeeze garlic
4 pinch shredded pecorino romano cheese
1 dash onion powder (per breast)
1 dash salt and pepper (per breast)
1 dash cayenne pepper (per breast)
1 BUTTERED Italian Bread Crumbs (enough to coat the top of the chicken breasts)

1
Preheat oven to 350 F
2
Lay out your chicken breasts.
3
Set aside.
4
In a small bowl,mix dry Ranch mix with sour cream,chipotle mayo,honey mustard,garlic, and pecorino Romano cheese.
5
Spread a tablespoon of the mixture in the bottom of a glass baking dish,where you will be placing your chicken.
6
Season chicken breasts with salt,pepper,onion powder, and cayenne.
7
Spread the remaining mixture evenly on top of your chicken breasts.
8
Evenly sprinkle a thin layer of breadcrumbs on your chicken breasts on top of the previous spread mixture.
9
Bake in oven for 30 minutes.
10
Broil for the last 5 minutes of cooking, or until breadcrumbs are golden brown.
11
Enjoy!
12
I served this with buttered brussel sprouts.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, 1/4 envelope Hidden Valley Dry Ranch Mix, 1/4 cup sour cream, 1/4 cup chipotle mayo (kraft brand), and more.

Yes, Creamy Chipotle Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chipotle Ranch Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions