Tender Chicken Breast and Cheese Picatta Recipe

Name: Tender Chicken Breast and Cheese Picatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chicken breasts; 1 Salt; 1 Pepper; 1 Flour; 2 Eggs; 20 grams Mayonnaise; 30 grams *Grated cheese; 4 tbsp *Cake flour; 1 *Chopped parsley (If you have); 3 tbsp Olive oil; 15 grams Butter

Servings: persons

3 Chicken breasts
1 Salt
1 Pepper
1 Flour
2 Eggs
20 grams Mayonnaise
30 grams *Grated cheese
4 tbsp *Cake flour
1 *Chopped parsley (If you have)
3 tbsp Olive oil
15 grams Butter

1
Cut the chicken breast from.
2
Remove the skin and slice diagonally.
3
Sprinkle salt, pepper, and flour (makes them easy to coat).
4
Sprinkle one side, then flip over and repeat the same on all.
5
Beat the eggs in a bowl.
6
Add mayonnaise and mix with a whisk.
7
After mixing it enough, add the ingredients marked * and mix again.
8
Coat the chicken in it.
9
Heat 1 tablespoon of olive oil and 5 g of butter, and fry 1/3 amount of the chicken over medium heat.
10
You can fry the pieces of 1 chicken breast with a 26 cm pan.
11
When the surface looks whitish and the bottom side is browned, turn it over, and cook through.
12
If you want to fry 3 chicken breasts, repeat two more times.
13
Refer tofor parsley storage tips.
14
Thank to this recipe, I was able to use my batch of homegrown parsley.
15
Freeze the skins.
16
When I have saved a good amount, I make.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Chicken breasts, 1 Salt, 1 Pepper, 1 Flour, and more.

Yes, Tender Chicken Breast and Cheese Picatta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Chicken Breast and Cheese Picatta

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