Open-Faced Blueberry Peach Napoleons W/ Maple Goat Cheese Creme Recipe

Name: Open-Faced Blueberry Peach Napoleons W/ Maple Goat Cheese Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups europe's best wild woodland blueberries, frozen, divided; 3 tablespoons sugar; 2 tablespoons water; 1 teaspoon lemon juice; 1 ½ tablespoons cornstarch; 2 tablespoons water; 12 lb puff pastry, thawed (store-bought - 250g); flour, for rolling; 1 teaspoon icing sugar; 1 cup whipping cream; ¼ cup goat cheese, crumbled; 3 tablespoons pure maple syrup; 1 teaspoon vanilla extract; 1 ½ cups europe's best sun ripe harvest peaches, thawed and sliced; icing sugar

Servings: persons

3 cups europe's best wild woodland blueberries, frozen, divided
3 tablespoons sugar
2 tablespoons water
1 teaspoon lemon juice
1 ½ tablespoons cornstarch
2 tablespoons water
12 lb puff pastry, thawed (store-bought - 250g)
flour, for rolling
1 teaspoon icing sugar
1 cup whipping cream
¼ cup goat cheese, crumbled
3 tablespoons pure maple syrup
1 teaspoon vanilla extract
1 ½ cups europe's best sun ripe harvest peaches, thawed and sliced
icing sugar

1
BLUEBERRY MIXTURE: Combine 2 cups blueberries with next 4 ingredients in small saucepan.
2
Bring to a boil.
3
Remove from heat.
4
Combine cornstarch and water and whisk into hot blueberry mixture.
5
Return to heat and bring to a boil, stirring constantly.
6
Mixture will be thick.
7
Remove from heat, stir in remaining 1 cup frozen blueberries and chill while preparing pastry.
8
PASTRY: Preheat oven to 375F.
9
Line a large baking sheet with parchment paper.
10
Roll puff pastry on well-floured surface to 12x16-inch rectangle.
11
Cut into eight 4-inch squares.
12
Place on prepared pan.
13
Prick all over with a fork and sprinkle with icing sugar.
14
Bake in preheated oven 10 minutes.
15
Pastry will be puffy.
16
Carefully press down with a spatula and continue baking until golden brown, about 3-5 minutes longer.
17
Remove and cool on wire rack.
18
GOAT CHEESE CREME: Combine all ingredients in bowl of electric mixer.
19
Whip on high until stiff peaks form, about 3 minutes.
20
ASSEMBLY: Lay one square of puff pastry on dessert plate.
21
Spread with 1/4 cup- goat cheese creme, top with 1/4 cup blueberry mixture, peach slices and garnish with about 1 tablespoons goat cheese creme.
22
Soprinkle with additional icing sugar.
23
Serve immmediately.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups europe's best wild woodland blueberries, frozen, divided, 3 tablespoons sugar, 2 tablespoons water, 1 teaspoon lemon juice, and more.

Yes, Open-Faced Blueberry Peach Napoleons W/ Maple Goat Cheese Creme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Faced Blueberry Peach Napoleons W/ Maple Goat Cheese Creme

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