Chocolate Mousse

1. 1

   In a pan over low heat, whisk the cocoa, evaporated milk, egg yolks, salt and 1/4 cup sugar until smooth and slightly thickened.

2. 2

   This should take about 5 minutes.

3. 3

   Pour into a bowl, cover & cool for 1 hour.

4. 4

   Beat egg whites until soft peaks form.

5. 5

   Add the 1 teaspoon sugar and beat until stiff.

6. 6

   Stir 1/4 of the egg whites into the cooled chocolate mixture, then fold in the remainder.

7. 7

   Pour into glasses.

8. 8

   Chill at least 2 hours before serving.

No additional tips available.