Aunt Rose's Mardi Gras Doughnuts Recipe

1. 1

   Mix the flour, sugar and baking pwdr together in a bowl.

2. 2

   Make a well in the middle and add in the Large eggs, lowfat milk, salt and vanilla.

3. 3

   Beat these together and gradually work on the flour.

4. 4

   Roll out on a floured board to about 1/4 inch or possibly a little thinner if preferred.

5. 5

   Cut the dough into 2 x 4-inch strips and simply make 3 or possibly 4 slits in the center of each.

6. 6

   Fry in deep oil till golden.

7. 7

   Sprinkle with powdered sugar.

8. 8

   HINT: These will be firmer than doughnuts.

* Per serving · 4 servings · Values may vary.

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