How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Apple Pie?

You need 7 ingredients. The key ingredients include: 6 c. apples, peeled and sliced, 1 (9-inch) unbaked pie shell, 1 1/4 c. sugar, 3 Tbsp. all-purpose flour, and more.

Is Open-Faced Apple Pie suitable as baking & desserts?

Yes, Open-Faced Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open-Faced Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Faced Apple Pie Recipe

Name: Open-Faced Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 c. apples, peeled and sliced; 1 (9-inch) unbaked pie shell; 1 1/4 c. sugar; 3 Tbsp. all-purpose flour; 3/4 tsp. salt; 1/3 c. half and half; 1/2 tsp. cinnamon

Open-Faced Apple Pie – a delicious recipe with apples, shell, sugar, flour, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. apples, peeled and sliced
1 (9-inch) unbaked pie shell
1 1/4 c. sugar
3 Tbsp. all-purpose flour
3/4 tsp. salt
1/3 c. half and half
1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Apple Pie

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