Philadelphia Almond Cheesecake With Raspberries

1. 1

   Heat oven to 325u00b0F.

2. 2

   Stir cake mix, butter and 1 egg until blended; spread onto bottom of 9-inch springform pan.

3. 3

   Beat cream cheese, sugar, vanilla and almond extract in large bowl with mixer until blended. Add remaining eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

4. 4

   Bake 1 hour to 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely. Refrigerate cheesecake 4 hours.

5. 5

   Remove rim from pan. Top cheesecake with raspberries and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.