How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Rolls?

You need 3 ingredients. The key ingredients include: 1 pkg. Pepperidge Farm flaky pastry sheets, 2 lb. breakfast sausage links (not precooked), 1 egg, beaten.

Is Sausage Rolls suitable as meat & poultry?

Yes, Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Rolls Recipe

Name: Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pepperidge Farm flaky pastry sheets; 2 lb. breakfast sausage links (not precooked); 1 egg, beaten

Sausage Rolls – a delicious recipe with pastry sheets, sausage links, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. Pepperidge Farm flaky pastry sheets
2 lb. breakfast sausage links (not precooked)
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Meat & Poultry

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Sausage Rolls

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