Japanese Hamburger

1. 1

   Saute almonds in butter in skillet until lightly browned. Remove from pan and set aside.

2. 2

   Brown ground beef well in butter remaining in skillet leaving meat in chunks.

3. 3

   Stir in water and salt and bring to boil.

4. 4

   Stir in noodles.

5. 5

   Cover and simmer for 2 minutes.

6. 6

   Add vegetables.

7. 7

   Bring to full boil over medium heat, separating vegetables with fork and stirring frequently.

8. 8

   Cover and simmer for 3 minutes.

9. 9

   Stir in soy sauce and sprinkle with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.