Emeril'S Crawfish Pie Recipe

Name: Emeril'S Crawfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (1/2 stick) butter; 1 cup chopped onions; 1/2 cup chopped bell peppers; 1/2 cup chopped celery; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne; 1/4 teaspoon freshly ground black pepper; 1/2 cup chopped, seeded, and peeled tomatoes, or 1/2 cup chopped canned tomatoes; 1 pound crawfish tails; 2 tablespoons chopped parsley; 2 tablespoons flour; 1 cup water; 1/2 recipe Basic Savory Pie Crust

Servings: persons

4 tablespoons (1/2 stick) butter
1 cup chopped onions
1/2 cup chopped bell peppers
1/2 cup chopped celery
1 1/2 teaspoons salt
1/2 teaspoon cayenne
1/4 teaspoon freshly ground black pepper
1/2 cup chopped, seeded, and peeled tomatoes, or 1/2 cup chopped canned tomatoes
1 pound crawfish tails
2 tablespoons chopped parsley
2 tablespoons flour
1 cup water
1/2 recipe Basic Savory Pie Crust

1
Preheat the oven to 400 degrees F.
2
Melt the butter in a large skillet over medium-high heat.
3
Add the onions, bell peppers, celery, salt, cayenne, and black pepper.
4
Saute for about 8 minutes, or until golden and wilted.
5
Add the tomatoes and cook for about 6 minutes, stirring occasionally.
6
Add the crawfish tails and parsley.
7
Cook, stirring occasionally, for about 4 minutes.
8
Dissolve the flour in the water and add to the pan. Stir for about 2 minutes, or until the mixture thickens. Remove from the heat.
9
Let cool for at least 30 minutes.
10
Place the crust in the bottom of a 9-inch pie pan and crimp the edges.
11
Pour the crawfish mixture into the pie crust. Place the pie on a baking sheet and bake for about 45 minutes, or until the edges of the pie crust are golden.
12
Cool for several minutes. Cut into wedges to serve.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons (1/2 stick) butter, 1 cup chopped onions, 1/2 cup chopped bell peppers, 1/2 cup chopped celery, and more.

Yes, Emeril'S Crawfish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Crawfish Pie

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