Pecan Breaded Catfish Recipe

Name: Pecan Breaded Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 Cup Dry White Wine; 1/4 Cup Fresh Lemon Juice; 1 Tablespoon Worcestershire Sauce; 2 large Garlic Cloves, Minced; 1/2 Cup Whipping Cream; 3 Tablespoons Chilled Unsalted Butter cut into pieces; Fish:; 1/2 Cup All-Purpose Flour; 1 Cup Whole Milk; 1 Large Egg; 4 6oz or 8oz Catfish Fillets; 1 Cup Finely Chopped Pecans; 1 Tablespoon Vegetable Oil

Servings: persons

Sauce:
1 Cup Dry White Wine
1/4 Cup Fresh Lemon Juice
1 Tablespoon Worcestershire Sauce
2 large Garlic Cloves, Minced
1/2 Cup Whipping Cream
3 Tablespoons Chilled Unsalted Butter cut into pieces
Fish:
1/2 Cup All-Purpose Flour
1 Cup Whole Milk
1 Large Egg
4 6oz or 8oz Catfish Fillets
1 Cup Finely Chopped Pecans
1 Tablespoon Vegetable Oil

1
Sauce: Combine wine, fresh lemonjuice, worcestershire sauce and Garlic in a small nonaluminum saucepan. Boil until liquid is reduced to 1/2 cup, about 8 minutes. Add Cream and boil until sauce thinkens slightly about 5 minutes, reduce heat to low. Whisk in butter 1 tablespoon at a time season sauce salt and pepper.Strain sauce into a small bowl return to saucepan.
2
Meanwhile prepare Fish: Pre-heat oven to 400. Place flour on a large plate. Whisk Milk and egg in shallow bowl to blend. Sprinkle Fish with salt and pepper. Lightly coat Catfish fillets in flour. Dip into milk mixture Coat top side of catfish in pecans and lightly caot bottom scale side in flour.
3
Heat 1/2 Tablespoon oil in skillet over medium heat add 2 catfish fillets to skillet nut side down cook until nuts begin to brown, aboout 2 minutes. Turn over: cook for 1 minute using a metal spatular, transfer fish nut side up, to a rimmed baking sheet. Repeat with remaining fish adding 1/2 tablespoon of oil add heat on medium. Bake until opaque in center for about 10-15 minutes
4
Transfer Catfish fillets to plate and serve catfish with sauce.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sauce:, 1 Cup Dry White Wine, 1/4 Cup Fresh Lemon Juice, 1 Tablespoon Worcestershire Sauce, and more.

Yes, Pecan Breaded Catfish falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Breaded Catfish

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