Open-Face Tuna Burgers Recipe

Name: Open-Face Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-ounce can solid white tuna packed in water, drained well; 1/2 cup finely chopped green onions; 1/3 cup (packed) fresh breadcrumbs; 1/4 cup yellow cornmeal; 8 tablespoons mayonnaise; 1 large egg, beaten to blend; 1 1/2 tablespoons Dijon mustard; 4 slices rye, whole wheat or sourdough bread, toasted; 4 small lettuce leaves; 4 large slices tomato; 1 tablespoon olive oil

Servings: persons

1 12-ounce can solid white tuna packed in water, drained well
1/2 cup finely chopped green onions
1/3 cup (packed) fresh breadcrumbs
1/4 cup yellow cornmeal
8 tablespoons mayonnaise
1 large egg, beaten to blend
1 1/2 tablespoons Dijon mustard
4 slices rye, whole wheat or sourdough bread, toasted
4 small lettuce leaves
4 large slices tomato
1 tablespoon olive oil

1
Place tuna in large bowl; break up finely with fork.
2
Mix in green onions, breadcrumbs, cornmeal, 4 tablespoons mayonnaise, egg and mustard.
3
Season with salt and pepper.
4
Shape mixture into four 3/4-inch-thick patties.
5
Arrange bread on 4 plates.
6
Spread each slice with 1 tablespoon mayonnaise; then top each with lettuce and tomato.
7
Heat oil in heavy large skillet over medium-high heat.
8
Add tuna patties and cook until firm to touch and heated through, about 4 minutes per side.
9
Place tuna on tomato slices and serve.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12-ounce can solid white tuna packed in water, drained well, 1/2 cup finely chopped green onions, 1/3 cup (packed) fresh breadcrumbs, 1/4 cup yellow cornmeal, and more.

Yes, Open-Face Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Tuna Burgers

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