Fish Fried Rice

1. 1

   Place a stir-fry pan over high heat until hot.

2. 2

   Add oil, swirling to coat sides.

3. 3

   Add fish and cook, stirring, until it turns opaque, about 1 1/2 minutes.

4. 4

   Add rice, separating grains with back of a spoon.

5. 5

   Add sliced greens, fish sauce, and soy sauce.

6. 6

   Stir to combine and cook until rice is heated through, 2 to 3 minutes.

7. 7

   Stir in cilantro and serve.

No additional tips available.