German Ganseleber Pate (Liver Pate)

Name: German Ganseleber Pate (Liver Pate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. goose, duck; chicken livers; 4 oz. butter; 2 sprigs thyme, chopped; 1/2 tsp. powdered bay leaves; 2 sprigs rosemary, chopped; 1/2 cup dry sherry; 1 tbsp. brandy; 1 tsp. honey; Salt; Freshly ground black pepper

Eats Now Editorial Team · 213 kcal · Meat & Poultry

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German Ganseleber Pate (Liver Pate) – a delicious recipe with goose, chicken livers, butter, thyme, rosemary, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. goose, duck
chicken livers
4 oz. butter
2 sprigs thyme, chopped
1/2 tsp. powdered bay leaves
2 sprigs rosemary, chopped
1/2 cup dry sherry
1 tbsp. brandy
1 tsp. honey
Salt
Freshly ground black pepper

1
Lightly saute the livers in the butter so that they are still pink inside.
2
Add herbs, sherry, brandy, honey, salt and pepper and simmer for 2 minutes.
3
Finely puree the mixture, one cupful at a time, in a food processor or blender.
4
Pack into an earthenware jar and refrigerate for 24 hours.
5
Serve cold on small pieces of toasted rye bread.
6
German Traditional Cooking

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. goose, duck, chicken livers, 4 oz. butter, 2 sprigs thyme, chopped, and more.

Yes, German Ganseleber Pate (Liver Pate) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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