How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Face "Reuben"?

You need 9 ingredients. The key ingredients include: 1 tsp. extra virgin olive oil, 1/2 medium red onion, thinly sliced, 1 peeled garlic clove, minced, 2 slices KRAFT 2% Milk Swiss Cheese Slices, and more.

Is Open Face "Reuben" suitable as general?

Yes, Open Face "Reuben" falls under the General category and is a great choice for this type of meal.

How do I store leftover Open Face "Reuben"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Face "Reuben" Recipe

Name: Open Face "Reuben"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. extra virgin olive oil; 1/2 medium red onion, thinly sliced; 1 peeled garlic clove, minced; 2 slices KRAFT 2% Milk Swiss Cheese Slices; 2 slices rye bread; 2 tsp. KRAFT Lite Thousand Island Dressing; 1/2 cup frozen green peas; 1 nectarine; 8 fl oz (1 cup) drinking water

Open Face "Reuben" – a delicious recipe with extra virgin olive oil, red onion, garlic, Swiss Cheese, rye bread, frozen green peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. extra virgin olive oil
1/2 medium red onion, thinly sliced
1 peeled garlic clove, minced
2 slices KRAFT 2% Milk Swiss Cheese Slices
2 slices rye bread
2 tsp. KRAFT Lite Thousand Island Dressing
1/2 cup frozen green peas
1 nectarine
8 fl oz (1 cup) drinking water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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Open Face "Reuben"

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