Almond Cocoa Macaroons Recipe

Name: Almond Cocoa Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chia seeds; 3 tablespoons water; 2 tablespoons extra virgin coconut oil melted; 1/2 tablespoon pure vanilla extract; 1 cup almond flour; 3/4 cup shredded coconut unsweetened; 1 tablespoon cocoa powder; 1/2 tablespoon cinnamon; 1/3 cup coconut sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Servings: persons

1 tablespoon chia seeds
3 tablespoons water
2 tablespoons extra virgin coconut oil melted
1/2 tablespoon pure vanilla extract
1 cup almond flour
3/4 cup shredded coconut unsweetened
1 tablespoon cocoa powder
1/2 tablespoon cinnamon
1/3 cup coconut sugar
1/2 teaspoon baking powder
1/4 teaspoon salt

1
Preheat the oven to 375 degrees Fahrenheit. In a small bowl, mix the chia seeds with water and put in the fridge for about 10 minutes.
2
Melt the coconut oil on the stovetop or in the microwave. Stir in the vanilla.
3
In a large bowl, mix the remaining ingredients until combined. Add the wet ingredients (the chia/water mixture and coconut oil/vanilla mixture) and stir until combined.
4
Line a couple of cookie sheets with parchment paper. Roll the dough into balls 2 inches in diameter. Press down flat using the bottom of a jar or mug.
5
Bake for about 10 minutes or until the cookies develop golden brown colour on top.
6
Cool and enjoy!

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon chia seeds, 3 tablespoons water, 2 tablespoons extra virgin coconut oil melted, 1/2 tablespoon pure vanilla extract, and more.

Yes, Almond Cocoa Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Cocoa Macaroons

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