How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Peach Pie?

You need 8 ingredients. The key ingredients include: 2 large cans peach halves, 1 egg, 1/2 c. white sugar, 2 Tbsp. evaporated milk (undiluted), and more.

Is Open-Face Peach Pie suitable as baking & desserts?

Yes, Open-Face Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open-Face Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Face Peach Pie Recipe

Name: Open-Face Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans peach halves; 1 egg; 1/2 c. white sugar; 2 Tbsp. evaporated milk (undiluted); 1/4 c. brown sugar; 1/4 c. margarine; 1/4 c. flour; 1 unbaked 9-inch deep-dish pie shell

Open-Face Peach Pie – a delicious recipe with peach halves, egg, white sugar, milk, brown sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large cans peach halves
1 egg
1/2 c. white sugar
2 Tbsp. evaporated milk (undiluted)
1/4 c. brown sugar
1/4 c. margarine
1/4 c. flour
1 unbaked 9-inch deep-dish pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Face Peach Pie

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