Hershey'S Prize Choco Cake

1. 1

   Generously grease and flour 3 (9-inch) round cake pans; set aside.

2. 2

   Cream butter, shortening, sugar and vanilla until light and fluffy.

3. 3

   Blend in eggs.

4. 4

   In a bowl, combine baking soda, cocoa and flour.

5. 5

   Add dry mixture alternately with milk to batter. Blend well.

6. 6

   Pour into prepared cake pans.

7. 7

   Bake at 350u00b0 for 30 to 35 minutes or until done.

8. 8

   Cool 10 minutes.

9. 9

   Remove from pans.

* Per serving · 4 servings · Values may vary.

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