How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Grilled Veggie Melt?

You need 7 ingredients. The key ingredients include: 1 red pepper, seeded, quartered, 2 portobello mushrooms (124 g), 1 broccoli crown (142 g), cut lengthwise in half, 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, and more.

Is Open-Face Grilled Veggie Melt suitable as vegetarian?

Yes, Open-Face Grilled Veggie Melt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Open-Face Grilled Veggie Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Grilled Veggie Melt Recipe

Name: Open-Face Grilled Veggie Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, seeded, quartered; 2 portobello mushrooms (124 g); 1 broccoli crown (142 g), cut lengthwise in half; 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing; 4 slices crusty white bread (1/2 inch thick); 1/4 cup Philadelphia Herb & Garlic Light Cream Cheese Product; 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Open-Face Grilled Veggie Melt – a delicious recipe with red pepper, portobello mushrooms, broccoli crown, Olive Oil, crusty white bread, Philadelphia. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 red pepper, seeded, quartered
2 portobello mushrooms (124 g)
1 broccoli crown (142 g), cut lengthwise in half
2 Tbsp. Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
4 slices crusty white bread (1/2 inch thick)
1/4 cup Philadelphia Herb & Garlic Light Cream Cheese Product
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Vegetarian

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Open-Face Grilled Veggie Melt

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