Veggie Pizza

Name: Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans crescent rolls; 2 pkg. cream cheese; 1 c. mayonnaise; 1 pkg. Hidden Valley Ranch dressing; sliced carrots; green onions; cucumbers; bell peppers; broccoli; grated cheese

Eats Now Editorial Team · 750 kcal · Vegetarian

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Veggie Pizza – a delicious recipe with crescent rolls, cream cheese, mayonnaise, carrots, green onions, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans crescent rolls
2 pkg. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing
sliced carrots
green onions
cucumbers
bell peppers
broccoli
grated cheese

1
Unroll canned rolls and press flat on cookie sheet.
2
Bake at 400u00b0 for about 10 minutes, until crust is all brown.
3
Mix cream cheese and mayonnaise until smooth; add dressing mix to mixture. Spread mixture on crust.
4
Top with sliced or chopped vegetables. Add grated cheese last.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans crescent rolls, 2 pkg. cream cheese, 1 c. mayonnaise, 1 pkg. Hidden Valley Ranch dressing, and more.

Yes, Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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