How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Grilled Vegetable Sandwich?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, plus more for grill grates, 4 1/2-inch-thick slices country bread, 2 6-inch sprigs fresh rosemary, 1 small clove garlic, sliced, and more.

Is Open-Face Grilled Vegetable Sandwich suitable as general?

Yes, Open-Face Grilled Vegetable Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Face Grilled Vegetable Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Grilled Vegetable Sandwich Recipe

Name: Open-Face Grilled Vegetable Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, plus more for grill grates; 4 1/2-inch-thick slices country bread; 2 6-inch sprigs fresh rosemary; 1 small clove garlic, sliced; 1 tablespoon balsamic vinegar; 1 cup part-skim ricotta; 4 cups mixed grilled vegetables such as eggplant, zucchini, peppers, tomatoes

Try this homemade Open-Face Grilled Vegetable Sandwich recipe the whole family will love. Made with olive oil, country bread, rosemary and clove garlic.…

This Open-Face Grilled Vegetable Sandwich relies on simple, everyday ingredients such as inch sprigs fresh rosemary, small clove garlic, sliced, balsamic vinegar and part-skim ricotta. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons olive oil, plus more for grill grates
4 1/2-inch-thick slices country bread
2 6-inch sprigs fresh rosemary
1 small clove garlic, sliced
1 tablespoon balsamic vinegar
1 cup part-skim ricotta
4 cups mixed grilled vegetables such as eggplant, zucchini, peppers, tomatoes

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Quick Info

Servings
4 servings
Calories
336 kcal
Category
General

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Open-Face Grilled Vegetable Sandwich

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