Pickled Husk Cherries

Name: Pickled Husk Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white vinegar; 2 cups water; 2 teaspoons black peppercorns; 1 teaspoon coriander seeds; 1/2 cup sugar; 1 teaspoon salt; 2 sprigs fresh thyme; 6 whole cloves; 2 teaspoons fennel seeds; 1 pint husk cherries, hulled

Eats Now Editorial Team · 111 kcal · General

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Pickled Husk Cherries – a delicious recipe with white vinegar, water, black peppercorns, coriander seeds, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white vinegar
2 cups water
2 teaspoons black peppercorns
1 teaspoon coriander seeds
1/2 cup sugar
1 teaspoon salt
2 sprigs fresh thyme
6 whole cloves
2 teaspoons fennel seeds
1 pint husk cherries, hulled

1
Combine all of the ingredients except for the cherries in a large pot and bring the brine to a boil. Then, remove from heat and let it cool to below 140u00b0F.
2
Place the hulled husk cherries in a sealed plastic bag with the brine and cook sous vide at 140u00b0F for 45 minutes.
3
Let the cherries and brine cool to room temperature. (You can strain the brine out at this step, but it's a personal preference.) Refrigerate at least overnight (but a few days is better). Then, enjoy the pickles!

111

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white vinegar, 2 cups water, 2 teaspoons black peppercorns, 1 teaspoon coriander seeds, and more.

Yes, Pickled Husk Cherries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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