Open-Face Crab And Artichoke Melt Recipe

Name: Open-Face Crab And Artichoke Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups freshly grated parmesan cheese; 1 1/2 cups mayonnaise; 1 medium onion, chopped; 12 ounces fresh crabmeat, drained, picked over; 1 (14 ounce) can artichoke hearts, drained and chopped; 1/2 cup fresh parsley, chopped; 8 slices sourdough bread; 8 plum tomatoes, sliced; 8 ounces monterey jack cheese, thinly sliced; 2 tablespoons fresh parsley, chopped

Servings: persons

2 cups freshly grated parmesan cheese
1 1/2 cups mayonnaise
1 medium onion, chopped
12 ounces fresh crabmeat, drained, picked over
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup fresh parsley, chopped
8 slices sourdough bread
8 plum tomatoes, sliced
8 ounces monterey jack cheese, thinly sliced
2 tablespoons fresh parsley, chopped

1
Mix first 5 ingredients and 1/2u00b0C parsley in a large bowl to blend. Transfer crab mixture to 8x8x2-inch glass baking dish. You can prepare up to this point and cover and refrigerate for 6 hours.
2
Preheat oven to 400u00b0. Bake crab mixture until bubbling and heated through, about 25 minutes.
3
Preheat broiler. Place bread slices in a single layer on a large baking sheet. Divide hot crab mixture among bread slices, using about 1/2 cup each. Top with tomato slices, then Monterey Jack cheese slices. Broil sandwiches until cheese melts, watching carefully to avoid burning, about 2 minutes. Sprinkle with the 2 T. of parsley and serve hot.

1113

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups freshly grated parmesan cheese, 1 1/2 cups mayonnaise, 1 medium onion, chopped, 12 ounces fresh crabmeat, drained, picked over, and more.

Yes, Open-Face Crab And Artichoke Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Crab And Artichoke Melt

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