How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Crab And Artichoke Melt?

You need 10 ingredients. The key ingredients include: 2 cups freshly grated parmesan cheese, 1 1/2 cups mayonnaise, 1 medium onion, chopped, 12 ounces fresh crabmeat, drained, picked over, and more.

Is Open-Face Crab And Artichoke Melt suitable as seafood?

Yes, Open-Face Crab And Artichoke Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Face Crab And Artichoke Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Crab And Artichoke Melt Recipe

Name: Open-Face Crab And Artichoke Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups freshly grated parmesan cheese; 1 1/2 cups mayonnaise; 1 medium onion, chopped; 12 ounces fresh crabmeat, drained, picked over; 1 (14 ounce) can artichoke hearts, drained and chopped; 1/2 cup fresh parsley, chopped; 8 slices sourdough bread; 8 plum tomatoes, sliced; 8 ounces monterey jack cheese, thinly sliced; 2 tablespoons fresh parsley, chopped

Try this homemade Open-Face Crab And Artichoke Melt recipe the whole family will love. Made with parmesan cheese, mayonnaise, onion and fresh crabmeat. …

This Open-Face Crab And Artichoke Melt relies on simple, everyday ingredients such as mayonnaise, medium onion, chopped, fresh parsley, chopped and sourdough bread. It comes together quickly and makes 4 servings, at about 1113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1113

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open-Face Crab And Artichoke Melt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions