How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Face Chicken Onion Burger?

You need 8 ingredients. The key ingredients include: 1 12 lbs ground chicken, ½ cup chopped fine green pepper, ⅓ cup chopped fine fresh mushrooms, 1 (8 ounce) packageshredded sharp cheddar cheese, and more.

Is Open Face Chicken Onion Burger suitable as meat & poultry?

Yes, Open Face Chicken Onion Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open Face Chicken Onion Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Face Chicken Onion Burger Recipe

Name: Open Face Chicken Onion Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chicken; ½ cup chopped fine green pepper; ⅓ cup chopped fine fresh mushrooms; 1 (8 ounce) packageshredded sharp cheddar cheese; ½ teaspoon salt and pepper; 1 tablespoon butter; 2 medium onions, sliced and separated; 8 slices French bread

Open Face Chicken Onion Burger – a delicious recipe with ground chicken, green pepper, mushrooms, cheddar cheese, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground chicken
½ cup chopped fine green pepper
⅓ cup chopped fine fresh mushrooms
1 (8 ounce) packageshredded sharp cheddar cheese
½ teaspoon salt and pepper
1 tablespoon butter
2 medium onions, sliced and separated
8 slices French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open Face Chicken Onion Burger

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