Open-Face Cheeseburger Sub Recipe Recipe

Name: Open-Face Cheeseburger Sub Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf ciabatta; 3 medium cloves garlic, minced, crushed into a paste; 1/4 cup extra-virgin olive oil; 2 tablespoons unsalted butter; 2 medium onions, halved, thinly sliced; Kosher salt; Pinch sugar; 1 1/2 pounds ground beef (80/20 or 85/15); 3 tablespoons ketchup, plus more for serving; 3 tablespoons Worcestershire sauce; 2 tablespoons breadcrumbs; 1/2 teaspoon freshly ground black pepper; 1 egg; 8 ounces sharp Cheddar, sliced or shredded; Pickles, for serving; Mustard, for serving

Servings: persons

1 loaf ciabatta
3 medium cloves garlic, minced, crushed into a paste
1/4 cup extra-virgin olive oil
2 tablespoons unsalted butter
2 medium onions, halved, thinly sliced
Kosher salt
Pinch sugar
1 1/2 pounds ground beef (80/20 or 85/15)
3 tablespoons ketchup, plus more for serving
3 tablespoons Worcestershire sauce
2 tablespoons breadcrumbs
1/2 teaspoon freshly ground black pepper
1 egg
8 ounces sharp Cheddar, sliced or shredded
Pickles, for serving
Mustard, for serving

1
Preheat oven to 450 degrees F. Slice ciabatta in half lengthwise and horizontally to create 4 quarters. Slice each quarter in half crosswise to create 8 equal pieces. Heat garlic in oil over medium heat 5 minutes. Spread garlic and oil over each bread piece; wrap loaf in foil and bake 10 minutes. Unwrap and bake 5 minutes longer. Preheat the broiler to high heat.
2
Meanwhile, melt butter in large skillet. Add onions, pinch salt, large pinch sugar and cook over medium-low heat, stirring occasionally, until caramelized, about 30 minutes.
3
Mix together beef, caramelized onions, ketchup, Worcestershire, breadcrumbs, 1 teaspoon salt, black pepper and egg until thoroughly combined. Spread meat mixture into bread slices. Broil until completely cooked through, and meat has reached an internal temperature of 165 degrees F, 25 to 30 minutes. In the last few minutes, top with cheese and let melt. Serve with toppings and condiments alongside.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 loaf ciabatta, 3 medium cloves garlic, minced, crushed into a paste, 1/4 cup extra-virgin olive oil, 2 tablespoons unsalted butter, and more.

Yes, Open-Face Cheeseburger Sub Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Cheeseburger Sub Recipe

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