Beef Roll-Ups

1. 1

   Clean green onions; snip the ends.

2. 2

   Lay beef out on flat surface.

3. 3

   Smear beef surface with soft cream cheese (I use my fingers; it keeps from tearing the beef so easy).

4. 4

   Layer another slice of beef and repeat the smearing of cream cheese.

5. 5

   Taking one green onion at a time, lay green onions on one side of beef slice and roll tightly.

6. 6

   Repeat process until all onions are wrapped.

No additional tips available.