How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme Vichyssoise Glace?

You need 8 ingredients. The key ingredients include: 2 large potatoes, 8 oz. white part of leeks, 3 c. chicken stock, 1 tsp. seasoned salt, and more.

Is Creme Vichyssoise Glace suitable as meat & poultry?

Yes, Creme Vichyssoise Glace falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creme Vichyssoise Glace?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Vichyssoise Glace Recipe

Name: Creme Vichyssoise Glace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes; 8 oz. white part of leeks; 3 c. chicken stock; 1 tsp. seasoned salt; 1/4 c. sour cream; 1/2 c. light cream; 2 drops Tabasco sauce; 1/4 tsp. Worcestershire sauce

Creme Vichyssoise Glace – a delicious recipe with potatoes, white part of leeks, chicken stock, salt, sour cream, light cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large potatoes
8 oz. white part of leeks
3 c. chicken stock
1 tsp. seasoned salt
1/4 c. sour cream
1/2 c. light cream
2 drops Tabasco sauce
1/4 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Creme Vichyssoise Glace

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