Try this homemade Creme Vichyssoise Glace recipe the whole family will love. Made with potatoes, white part of leeks, chicken stock and salt. Easy step-…
This Creme Vichyssoise Glace relies on simple, everyday ingredients such as large potatoes, white part of leeks, chicken stock and seasoned salt. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026