Open-Face Cheese Toasts with Broccoli Rabe Relish

1. 1

   In a large skillet, heat the 2 tablespoons of oil until shimmering.

2. 2

   Add the broccoli rabe and cook over high heat, tossing, until just starting to wilt, about 2 minutes.

3. 3

   Add the onion and cook, stirring, until softened, about 3 minutes longer.

4. 4

   Stir in the fish sauce and vinegar and season with salt and pepper.

5. 5

   Let cool slightly.

6. 6

   Light a grill or preheat a grill pan.

7. 7

   Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.

8. 8

   Flip the bread and top with the sliced cheese and broccoli rabe relish.

9. 9

   Close the grill and cook until the cheese is melted and the bread is browned and crisp, about 2 minutes.

10. 10

    Transfer to a platter, cut in half and serve right away.

* Per serving · 4 servings · Values may vary.