Quick Crab Cakes

1. 1

   In a large bowl, combine crushed crackers and next 5 ingredients.

2. 2

   With fingers, pick through crabmeat to remove any shells.

3. 3

   Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together.

4. 4

   Form into 4 patties.

5. 5

   Spray a large skillet with non-stick cooking spray; heat over medium heat.

6. 6

   Add patties, cook until browned 12 to 15 minutes.

7. 7

   SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium

* Per serving · 4 servings · Values may vary.

No additional tips available.