How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak With Green Onion-Ginger Chimichurri?

You need 14 ingredients. The key ingredients include: 3/4 cup green onion, sliced (1 inch slices), 1/3 cup fresh parsley, chopped, 1/4 cup fresh mint leaves, 3 tablespoons rice wine vinegar, and more.

Is Grilled Flank Steak With Green Onion-Ginger Chimichurri suitable as meat & poultry?

Yes, Grilled Flank Steak With Green Onion-Ginger Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak With Green Onion-Ginger Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak With Green Onion-Ginger Chimichurri Recipe

Name: Grilled Flank Steak With Green Onion-Ginger Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup green onion, sliced (1 inch slices); 1/3 cup fresh parsley, chopped; 1/4 cup fresh mint leaves; 3 tablespoons rice wine vinegar; 2 tablespoons fresh ginger, peeled and finely chopped; 2 tablespoons olive oil; 1 tablespoon water; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 garlic cloves, peeled; 1 flank steak, trimmed (1 1/2 pound); 1/2 teaspoon salt; 1/2 teaspoon black pepper; cooking spray

Grilled Flank Steak With Green Onion-Ginger Chimichurri

Eats Now Editorial Team · 242 kcal · Meat & Poultry

Grilled Flank Steak With Green Onion-Ginger Chimichurri – a delicious recipe with green onion, fresh parsley, mint leaves, rice wine vinegar, fresh ginger, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Flank Steak With Green Onion-Ginger Chimichurri

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