How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Marinated Cream Cheese Bites?

You need 7 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, 1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing, 2 cloves garlic, sliced, 3 small sprigs fresh rosemary, chopped, and more.

Is Herb-Marinated Cream Cheese Bites suitable as general?

Yes, Herb-Marinated Cream Cheese Bites falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Marinated Cream Cheese Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Marinated Cream Cheese Bites Recipe

Name: Herb-Marinated Cream Cheese Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese; 1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing; 2 cloves garlic, sliced; 3 small sprigs fresh rosemary, chopped; 6 sprigs fresh thyme, chopped; 1 tsp. black peppercorns; Peel of 1 lemon, cut into thin strips

Try this homemade Herb-Marinated Cream Cheese Bites recipe the whole family will love. Made with Cream Cheese, Tomato, garlic and rosemary. Easy step-by…

This Herb-Marinated Cream Cheese Bites relies on simple, everyday ingredients such as garlic, sliced, sprigs fresh thyme, chopped and black peppercorns. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pkg. (250 g) Philadelphia Brick Cream Cheese
1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
2 cloves garlic, sliced
3 small sprigs fresh rosemary, chopped
6 sprigs fresh thyme, chopped
1 tsp. black peppercorns
Peel of 1 lemon, cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
General

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