Nutty Burgers

1. 1

   Place the walnut pieces in a grinder or food processor and grind to a fine texure or chop finely by hand.

2. 2

   Mix with 75 g breadcrumbs and then add the onion, carrot, sage, parsley or thyme with some black pepper.

3. 3

   Mix in thoroughly before adding the beaten egg to bind.

4. 4

   Shape into four burgers and coat with the remaining breadcrumbs.

5. 5

   Chill for at least 15 minutes as this helps to firm up the mixture.

6. 6

   Heat a little oil in a frying pan and cook the burgers for 5-8 minutes on each side.

7. 7

   Serve at once with a crunchy salad and bap, served separately.

No additional tips available.