Open Chicken and Egg Sandwich

1. 1

   Cook wedges in accordance with package directions.

2. 2

   Heat half the oil in a large frying pan over moderate heat and add chicken and bacon and cook and turn for 4 to 6 minutes or until chicken is cooked and then transfer to a heatproof plate.

3. 3

   Cut each piece of chicken in half.

4. 4

   Add remaining oil to the pan and pan fry eggs for 2-3 minutes or until cooked to your liking and remove from heat.

5. 5

   Cut bread in half horizontally and cut each piece in half so you have a total of 4 equal portions and toast pieces.

6. 6

   place toasted bread on serving plates and top with lettuce, drizzle with dressing and top with bacon, chicken and egg and then top with parmesan and serve sandwich with wedges.

* Per serving · 4 servings · Values may vary.