Opal Basil Vinegar

1. 1

   Opal basil will make a wonderful herb vinegar, imparting both its flavor and color to the vinegar.

2. 2

   Start with a dry, clean bottle.

3. 3

   Pack several sprigs of opal basil to make 2 cups.

4. 4

   Place into bottle.

5. 5

   Fill basil-packed bottle to within one inch of top of bottle with a quality white wine or cider vinegar.

6. 6

   Let stand in dark place about three weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.