Gluten Free Stuffed Heirloom Tomatoes

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   ["Preheat oven to 450 F. Cut a 1/4-inch slice off the stem end of the tomatoes, reserving the ""lid"" and pulp.", "Chop the tomato guts (er, pulp) and, in a medium bowl, combine with mozzarella, bread crumbs, basil, salt, pepper and 1 Tbsp olive oil. Place stuffed tomatoes in a greased roasting pan. Replace the reserved ""lids"" and drizzle with remaining tablespoon of olive oil. Roast in the oven for 25-30 minutes, or until tomatoes are wrinkly and cheese is bubbling. Garnish with fresh basil and a drizzle of balsamic vinegar."]

* Per serving · 4 servings · Values may vary.

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