Oops Trifle Parfaits

1. 1

   1. Whip together creme fraiche and heavy cream until light and fluffy.

2. 2

   2. Divide half the cake or cookie crumbs among 6 wine or parfait glasses, and sprinkle with half the liquor. Top with a dollop of cream, and a few berries and small dollops of jam if using. Add more crumbs, liquor, cream, berries and jam, then end with a final layer of cream. Top with chocolate shavings and a pinch of sea salt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.