Oooh La La! French Savoury Ham, Cheese And Olive Cake Recipe

Name: Oooh La La! French Savoury Ham, Cheese And Olive Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 2/3 cups plain white flour; 2 1/2 teaspoons baking powder; 1/3 cup olive oil; 2 tablespoons butter, melted; 1/2 cup dry white wine; 1/4 cup port wine; 1 1/2 cups pitted green olives or 1 1/2 cups pitted black olives; 2 cups chopped ham; 2 cups gruyere or 2 cups emmenthaler cheese; salt; pepper

Servings: persons

4 eggs
1 2/3 cups plain white flour
2 1/2 teaspoons baking powder
1/3 cup olive oil
2 tablespoons butter, melted
1/2 cup dry white wine
1/4 cup port wine
1 1/2 cups pitted green olives or 1 1/2 cups pitted black olives
2 cups chopped ham
2 cups gruyere or 2 cups emmenthaler cheese
salt
pepper

1
Heat oven to 200C or 400u00b0F.
2
In a bowl beat the eggs until pale yellow and frothy.
3
Stir in flour, baking powder, olive oil, melted butter, wine and port.
4
Chop the ham, cube the cheese and slice the olives.
5
Stir in ham, cheese, olives, salt and pepper to taste.
6
Pour into greased bread tin, loaf tin or cake pan (11 X 4 inches would be a good size).
7
Bake for about 50 minutes, or until well risen and golden brown.
8
Serve cold in slices or as sandwich bread.
9
This can be frozen in slices or as one whole loaf.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1 2/3 cups plain white flour, 2 1/2 teaspoons baking powder, 1/3 cup olive oil, and more.

Yes, Oooh La La! French Savoury Ham, Cheese And Olive Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oooh La La! French Savoury Ham, Cheese And Olive Cake

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