How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oooh La La! French Savoury Ham, Cheese And Olive Cake?

You need 12 ingredients. The key ingredients include: 4 eggs, 1 2/3 cups plain white flour, 2 1/2 teaspoons baking powder, 1/3 cup olive oil, and more.

Is Oooh La La! French Savoury Ham, Cheese And Olive Cake suitable as baking & desserts?

Yes, Oooh La La! French Savoury Ham, Cheese And Olive Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oooh La La! French Savoury Ham, Cheese And Olive Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oooh La La! French Savoury Ham, Cheese And Olive Ca

Name: Oooh La La! French Savoury Ham, Cheese And Olive Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 2/3 cups plain white flour; 2 1/2 teaspoons baking powder; 1/3 cup olive oil; 2 tablespoons butter, melted; 1/2 cup dry white wine; 1/4 cup port wine; 1 1/2 cups pitted green olives or 1 1/2 cups pitted black olives; 2 cups chopped ham; 2 cups gruyere or 2 cups emmenthaler cheese; salt; pepper

Bake this irresistible Oooh La La! French Savoury Ham, Cheese And Olive Cake at home. Made with eggs, plain white flour, baking powder and olive oil. Ea…

This Oooh La La! French Savoury Ham, Cheese And Olive Cake relies on simple, everyday ingredients such as eggs, plain white flour, baking powder and olive oil. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oooh La La! French Savoury Ham, Cheese And Olive Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oooh La La! French Savoury Ham, Cheese And Olive Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions