How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Sponge Cake?

You need 7 ingredients. The key ingredients include: 5 eggs, 5 tablespoons water, 2 1/2 ounces sugar, 2 ounces rice flour, and more.

Is Gluten Free Sponge Cake suitable as baking & desserts?

Yes, Gluten Free Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Sponge Cake Recipe

Name: Gluten Free Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 5 tablespoons water; 2 1/2 ounces sugar; 2 ounces rice flour; 1 1/2 ounces cornstarch; 1 teaspoon baking powder, gluten free; 1 teaspoon vanilla extract

Gluten Free Sponge Cake – a delicious recipe with eggs, water, sugar, rice flour, cornstarch, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
5 tablespoons water
2 1/2 ounces sugar
2 ounces rice flour
1 1/2 ounces cornstarch
1 teaspoon baking powder, gluten free
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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