Kahlua Chocolate Mousse

1. 1

   In a small bowl, combine 1/3 cup of cold water and gelatin and let soften for 4-5 minutes.

2. 2

   Mix cocca, 1 cup water, Kahula, salt, and softened gelatin.

3. 3

   Bring to a boil and boil over medium heat for 2 minutes stirring constantly.

4. 4

   Remove from heat .

5. 5

   Pour mixture into a large bowl, and add milk, and vanilla, mixing well.

6. 6

   Chill for one hour.

7. 7

   Fold whipped topping into mixture and divide into 8 dessert cups.

8. 8

   Chill for at least 1 hour, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.