Chinese Style Goulash

Name: Chinese Style Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 small sliced onion; 1 (4 oz.) can mushrooms, drained; 2 c. chicken broth; 1 c. uncooked rice; 2 c. cut up cooked chicken; 1 green bell pepper, cut into thin strips; 1/2 c. diced celery; 1/4 c. light cream; salt and pepper

Eats Now Editorial Team · 795 kcal · Soups & Stews

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Chinese Style Goulash – a delicious recipe with butter, onion, mushrooms, chicken broth, rice, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
1 small sliced onion
1 (4 oz.) can mushrooms, drained
2 c. chicken broth
1 c. uncooked rice
2 c. cut up cooked chicken
1 green bell pepper, cut into thin strips
1/2 c. diced celery
1/4 c. light cream
salt and pepper

1
Melt butter in a large skillet.
2
Cook and stir onion and mushrooms in butter until onion is tender.
3
Add chicken broth and heat to boiling.
4
Stir in rice and reduce heat.
5
Cover and simmer 10 minutes; stir in the rest of the ingredients.
6
Cover and cook 10 to 15 minutes longer.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 small sliced onion, 1 (4 oz.) can mushrooms, drained, 2 c. chicken broth, and more.

Yes, Chinese Style Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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