How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Style Goulash?

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 small sliced onion, 1 (4 oz.) can mushrooms, drained, 2 c. chicken broth, and more.

Is Chinese Style Goulash suitable as soups & stews?

Yes, Chinese Style Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Style Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Goulash Recipe

Name: Chinese Style Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 small sliced onion; 1 (4 oz.) can mushrooms, drained; 2 c. chicken broth; 1 c. uncooked rice; 2 c. cut up cooked chicken; 1 green bell pepper, cut into thin strips; 1/2 c. diced celery; 1/4 c. light cream; salt and pepper

Try this homemade Chinese Style Goulash recipe the whole family will love. Made with butter, onion, mushrooms and chicken broth. Easy step-by-step instr…

This Chinese Style Goulash relies on simple, everyday ingredients such as butter, small sliced onion, chicken broth and uncooked rice. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Style Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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