How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ooh La La Aloha Loaf!?

You need 12 ingredients. The key ingredients include: 1 (5 ounce) jardried beef, well rinsed and minced, 1 tablespoon Worcestershire sauce, ¼ teaspoon minced onion, 1 tablespoon minced green pepper, and more.

Is Ooh La La Aloha Loaf! suitable as meat & poultry?

Yes, Ooh La La Aloha Loaf! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ooh La La Aloha Loaf!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ooh La La Aloha Loaf! Recipe

Name: Ooh La La Aloha Loaf!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) jardried beef, well rinsed and minced; 1 tablespoon Worcestershire sauce; ¼ teaspoon minced onion; 1 tablespoon minced green pepper; ½ teaspoon seasoning salt; 1 teaspoon hot sauce; 1 tablespoon parsley flakes; 8 ounces cream cheese; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 loaf of king's Hawaiian bread or 1 loaf a sourdough bread bowl; 1 (8 ounce) can crushed pineapple (well-drained)

Try this homemade Ooh La La Aloha Loaf! recipe the whole family will love. Made with jardried beef, Worcestershire sauce, onion and green pepper. Easy s…

This Ooh La La Aloha Loaf! relies on simple, everyday ingredients such as worcestershire sauce, minced onion, minced green pepper and seasoning salt. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ooh La La Aloha Loaf!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions