Ooey-Gooey Turtle Bars – a delicious recipe with semi-sweet chocolate chips, pecans, butter, brown sugar, caramel ice cream topping, graham cracker crumbs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350u00b0F (325u00b0F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
2
Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
3
In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
4
Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.
1290
kcal
Calories
105
g
Fat
81
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (16 1/2 ounce) package pillsbury create 'n bake refrigerated sugar cookie dough, 1 (12 ounce) bag semi-sweet chocolate chips (2 cups), 3 cups chopped pecans, 1/2 cup butter, and more.
Yes, Ooey-Gooey Turtle Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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