Sister’S Spicy Sweet Potato Wedges

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   1. Preheat oven to 425u00b0F.

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   2. Mix the spices together. (Tip: Run 1/3 cup of rice through your coffee grinder to clean it, then empty out.) Run the spices through your coffee grinder or spice mill; set aside. (Run another 1/3 cup of rice through so your coffee grinder is ready for coffee again. No doubt the red pepper flakes would wake you up in the morning, but I can't guarantee you'd be in a spectacular mood.)

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   3. Lay the potatoes on a big rimmed cookie sheet. Toss with the spices and oil. Arrange them so they're not touching each other.

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   4. Roast for 20 minutes.

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   5. Flip your potatoes.

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   6. Roast for another 10 to 20 minutes, until fork-tender and maybe a little brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.