Caramel Bourbon Blondies

1. 1

   Preheat oven to 350u00b0F. Grease an 8x8 pan.

2. 2

   Mix the melted butter with brown sugar until it's relatively lump-free. Beat in the egg, then add the vanilla. Pour in the bourbon, then add the salt and flour, mixing until everything is incorporated. Mix in the caramels.

3. 3

   Scoop the batter into the pan and bake for 25-30 minutes, checking after about 20 minutes to see how they're coming along. If you stick a fork in the middle and pull it out clean, then they're good to go. Let them cool, preferably on a rack, before cutting them and stuffing your face.

* Per serving · 4 servings · Values may vary.

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