How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip?

You need 6 ingredients. The key ingredients include: 2 tsp. dill seed, 2 Tbsp. parsley flakes, 2 tsp. celery salt, 2 Tbsp. dried onion flakes, and more.

Is Dill Dip suitable as snacks & appetizers?

Yes, Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Dip Recipe – Eats Now

Name: Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. dill seed; 2 Tbsp. parsley flakes; 2 tsp. celery salt; 2 Tbsp. dried onion flakes; 1 1/3 c. sour cream; 1 1/3 c. mayonnaise

Dill Dip – a delicious recipe with dill, parsley flakes, celery salt, onion flakes, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tsp. dill seed
2 Tbsp. parsley flakes
2 tsp. celery salt
2 Tbsp. dried onion flakes
1 1/3 c. sour cream
1 1/3 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill Dip

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