Ooey Gooey Peep Stuffed Cookies – a delicious recipe with Chocolate, Pretzels, Peeps. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line 2 cookie sheets with parchment paper.
2
Place a large scoop (1 ice cream scoop's worth) of cookie dough on parchment paper and press down to flatten. Place 1 pretzel on top of cookie dough and press down. Place a peep on top of the pretzel. Top with another large scoop of cookie dough and use your hands to mold the dough around the peep and pretzel, making sure the filling is completely covered with dough. It will look like a large egg-shaped cookie.
3
Repeat process with 6 cookie dough balls on each sheet about 3 inches apart. Bake for 13-15 minutes or until cookies are lightly browned around the edges. Allow to cool before serving.
546
kcal
Calories
31
g
Fat
60
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 packages (16.5 Oz. Size) Chocolate Chip Cookie Dough, 12 whole Mini Salted Pretzels, 12 whole Peeps (preferably Bunny Shapes).
Yes, Ooey Gooey Peep Stuffed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
