Daily Potato Biscuits

1. 1

   In a medium bowl, blend together the potato flakes and sugar.

2. 2

   Add the softened butter and hot water; stir to blend well.

3. 3

   To the potato flake mixture, stir in the cold water and biscuit mix.

4. 4

   Form a ball with the dough and knead 8-10 times with floured hands.

5. 5

   Pinch dough off and form 12 biscuits.

6. 6

   Place biscuits on ungreased baking sheet.

7. 7

   Bake in preheated 425 degree oven approximately 10-12 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.