How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layer-after-Layer Lemon Pie?

You need 7 ingredients. The key ingredients include: 1/3 cup strawberry jam, 1 ready-to-use graham cracker crumb crust (6 oz.), 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 1 Tbsp. sugar, and more.

Is Layer-after-Layer Lemon Pie suitable as baking & desserts?

Yes, Layer-after-Layer Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layer-after-Layer Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layer-after-Layer Lemon Pie Recipe

Name: Layer-after-Layer Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup strawberry jam; 1 ready-to-use graham cracker crumb crust (6 oz.); 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 Tbsp. sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1-1/2 cups cold milk; 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding

Bake this irresistible Layer-after-Layer Lemon Pie at home. Made with strawberry jam, ready, PHILADELPHIA Cream Cheese and sugar. Easy step-by-step inst…

This Layer-after-Layer Lemon Pie relies on simple, everyday ingredients such as strawberry jam, sugar and cold milk. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Layer-after-Layer Lemon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/3 cup strawberry jam
1 ready-to-use graham cracker crumb crust (6 oz.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Baking & Desserts

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Layer-after-Layer Lemon Pie

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